Takeaway Menu

Crunchy flavoursome onion fritters. 5 per serve, comes with a cooling raita.

Crunchy flavoursome spinach fritters. 5 per serve, comes with a cooling raita.

A spiced mix of potatoes, peas & cumin seeds, wrapped in deep-fried crispy pastry. 2 per serve with chutney for dipping.

A spiced mix of spinach & paneer in deep-fried crispy pastry
comes with a cooling raita. 4 per serve.

Can't decide, have a little of everything!
2 Onion Pakora's, a Vege Samosa & 2 Spinach Pakora's, served with Raita.

This delicious hot & sour chicken & potato curry is infused with tamarind, curry leaves & fennel. One of South India's most well known curry styles. This one comes with lots of sauce. Served with rice.

Goat shoulder cooked in a cracking spicy pepper masala. Less sauce than some of our other dishes, but packed with flavour. From the Kerala region of South India. Served with rice & Afghani flat bread.

Traditionally eaten as a banquet dish -slow cooked lamb on the bone in a spicy sweet & sour tomato and onion gravy and then steamed with rice, cardamom, cinnamon, cloves, and herbs.

Spiced chickpea curry cooked in an onion & tomato based masala and finished with dried pomegranate and carom seeds. Served on with rice & Afghani flat bread.

A famous Indian street food with 2 samosas, topped with our Channa Masala finished with raita, date & tamarind chutney, corriander chutney, sev & an Indian Salsa.

Caram seeds & dried pomegrant spiced chickpea curry, cooked in an onion & tomato based masala. Served with Afghani flat bread.

Parathas are one of the most popular unleavened flatbreads around, flaky and delicious.

Leavened bread, with a hint of garlic, ideal for mopping up a curry.

A cooling yogurt dip with cucumber, mint and spices, an ideal side for a curry.

Sweet, spiced & gorgeous.

Summer in a glass, all year round. A delicious blend of mango, yogurt, crushed ice and milk with a hint of cardamom. Ideal as a drink or a pud.

Summer in a glass, all year round. A delicious blend of mango, yogurt, crushed ice and milk with a hint of cardamom. Ideal as a drink or a pud.